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Are you more into floral or fruity-citrus? Would you rather get a feminie scent or an exhiling blend? The good news is that now you can have it all!
Floral and absolutely feminine, the fragrance of pastry chef Pierre Hermé balances the white notes of gardens at dawn with the gold of a flower that still flourishes throughout the Corsican maquis.
This beautifully balanced note is soon ruffled at its heart by sensual, piquant spices. In this original composition, woody notes of Cedar conjure up the sensation of mischievous Grapefruit cutting through the tartness of Rhubarb stalks.
On first contact, the sensation is one of fruity, effervescent notes of Mandarin Orange. But then it reveals intertwined hints of honey, evoking the festive season, Spun Sugar and Almond.